Menu

You’ll find something for everyone on the menu, and if you can’t decide what to have, try one of our renowned plank platters.

Our menu constantly evolves with the seasons. We love to keep it fresh and highlighting our fabulous local growers produce here in Christchurch and Canterbury. Check below for our most current menu, but please don’t be disappointed if something is not available when you dine with us.

Summer Menu

Served 11am till late daily

Download Menu

The Plank

The Plank 90 / 110

Chicken liver parfait, scotch eggs, banger, cured meats, kumara wedges, cheese, house dips, marinated olives and breads, falafel bites, sambal prawns, crispy cauliflower, chicken parmigiana

Nibbles

Scotch Egg 14 df

Mustard, rocket

Garlic Bread 16

Herb butter

Crispy Cauliflower 24 df/vg

Burger sauce, herb & chilli crumb, pickles

Battered Eggplant Tacos 28 gfo/dfo/vg

Mint yoghurt, fennel, chillies

Beef Taco 30 gfo/df

Tomato salsa, pickled red onion, lettuce

Tiger Prawns – 2 for 20 / 4 for 38 20 / 38 gf

Confit tomatoes, chilli, garlic & lemon butter

Share Plates

Chicken Liver Parfait 26 gfo

Piccalilli, brioche

Tuna Carpaccio 30 gf/df

Pickled fennel, capers, red pepper-jalapeño vinaigrette

Steak Tartare 28 gfo/df

Lemon mayonnaise, pickled onions, egg yolk, potato crisps

Burrata 32

Tomato salad, rocket, honey balsamic, crostini, basil

Prosciutto 36 gfo/dfo

Garden salad, freekeh, maple beets, parmesan, strawberries, mint, pumpkin seeds

Market Fish

Beer Battered Fish & Chips 35 df

Garden salad, mushy peas, tartare sauce

Pan-Fried Fish 36 df

Braised leek, crayfish & tarragon butter

Prawn Risotto 35 gfo/df/vgo

Coconut cream, chilli sambal, crispy shallots, sesame seeds

Main Course

Smash Burger 30 gfo/dfo

Double smash patty, cheese, lettuce, pickles, burger sauce, onion ring, fries

Banger & Mash 37 gf

Wagyu & white pepper sausage, horseradish mash, caramelised onion jus, crispy shallots, chives

Italian Fennel & Chilli Sausage Ragù 35

Pappardelle, aged parmesan, sourdough pangrattato

Chicken Parmigiana 35

Cucumber salad, capers, sour cream

Loaded Yorkshire Puddings 37

Lamb, honey carrots, fried rosemary

Southland Venison 48

Kumara, crumbed black pudding, rum apples, sage

Beef Fillet 200g 50

Potato gratin, seasonal vegetables, peppercorn sauce

Beef Ribeye 350g 65

Potato gratin, seasonal vegetables, confit garlic & parsley butter

Lunch + Dinner Sides

Fries aioli, tomato ketchup df/vg 15 / 22

Kumara Wedges sour cream, sweet chilli dfo/vg 22

Onion Rings bacon mayonnaise df/vgo 16

Garden Salad strawberry dressing, herbs gf/df/vg 14

Cheerios tomato ketchup 15

gf - gluten free (advise if coeliac) / df - dairy free / n - no nuts / v - vegan / vg - vegetarian / o - option available, please ask

What they say

No. 4 A fabulous experience

No. 4 is really our favourite 'go to' restaurant, not only because of the fantastic service but the wonderful menu which never disappoints. Nikki the head of staff is so welcoming, friendly, efficient, and always delivers in every respect. I am a loyalty card holder

Last Night in NZ

It’s our last night in this wonderful company & we’ve had some great food! Tonight at No 4 was exceptional! We arrived at 5:45 & just managed to get a table, obviously very popular on a warm Saturday night! We shared dumplings for starters, for

Excellent food & staff

Wow - we were staying locally and our hosts suggested we eat at No.4, we are delighted we took their advice. Fish of the day for me & steak for my wife, both meals were excellent, great flavours throughout. For dessert I had the cheeseboard,

Hours

Every Day
11am until late

4 Mansfield Ave, Merivale
Christchurch 8014
Get directions

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