You’ll find something for everyone on the menu, and if you can’t decide what to have, try one of our renowned plank platters.
Our menu constantly evolves with the seasons. We love to keep it fresh and highlighting our fabulous local growers produce here in Christchurch and Canterbury. Check below for our most current menu, but please don’t be disappointed if something is not available when you dine with us.
Chicken liver parfait, scotch eggs, banger, cured meats, kumara wedges, cheese, house dips, marinated olives and breads, falafel bites, sambal prawns, crispy cauliflower, chicken parmigiana
Mustard, rocket
Herb butter
Burger sauce, herb & chilli crumb, pickles
Mint yoghurt, fennel, chillies
Tomato salsa, pickled red onion, lettuce
Confit tomatoes, chilli, garlic & lemon butter
Piccalilli, brioche
Pickled fennel, capers, red pepper-jalapeño vinaigrette
Lemon mayonnaise, pickled onions, egg yolk, potato crisps
Tomato salad, rocket, honey balsamic, crostini, basil
Garden salad, freekeh, maple beets, parmesan, strawberries, mint, pumpkin seeds
Garden salad, mushy peas, tartare sauce
Braised leek, crayfish & tarragon butter
Coconut cream, chilli sambal, crispy shallots, sesame seeds
Double smash patty, cheese, lettuce, pickles, burger sauce, onion ring, fries
Wagyu & white pepper sausage, horseradish mash, caramelised onion jus, crispy shallots, chives
Pappardelle, aged parmesan, sourdough pangrattato
Cucumber salad, capers, sour cream
Lamb, honey carrots, fried rosemary
Kumara, crumbed black pudding, rum apples, sage
Potato gratin, seasonal vegetables, peppercorn sauce
Potato gratin, seasonal vegetables, confit garlic & parsley butter
No. 4 is really our favourite 'go to' restaurant, not only because of the fantastic service but the wonderful menu which never disappoints. Nikki the head of staff is so welcoming, friendly, efficient, and always delivers in every respect. I am a loyalty card holder
It’s our last night in this wonderful company & we’ve had some great food! Tonight at No 4 was exceptional! We arrived at 5:45 & just managed to get a table, obviously very popular on a warm Saturday night! We shared dumplings for starters, for
Wow - we were staying locally and our hosts suggested we eat at No.4, we are delighted we took their advice. Fish of the day for me & steak for my wife, both meals were excellent, great flavours throughout. For dessert I had the cheeseboard,
Every Day
11am until late
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