You’ll find something for everyone on the menu, and if you can’t decide what to have, try one of our renowned plank platters.

Lunch / Dinner

Served 11am till late, Monday – Friday

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The No.4 Plank

The No.4 Plank 61 / 81

Buffalo wings, salmon gravlax, crispy squid, bang bang cauli, chicken liver parfait, falafel bites, grilled prawns, kumara wedges, cured meat, dips, warm bread

To Start / Bites

Today's Soup Cup 16 / Bowl 19.5

Prosciutto Bruschetta 23 gfo

Goat cheese, fig chutney

Chicken Liver Parfait 21 gfo

Mulled wine jelly, toasted sourdough, crackling crumb

No.4 Smoked Buffalo Wings 25.5 gf/dfo

Avocado crema, toasted sesame

Crispy Squid 22.5 gf

Sticky tomatillo sauce, coriander, chilli

Cured Salmon Pastrami 24 gfo/dfo

Confit lemon crème, fresh herbs, lavosh

Seared Scallops 26.5 gf/df

Forbidden rice, edamame, carrot puree, smoked roe dressing

Bang Bang Cauli Bites 19.5 vg

Crispy fried cauliflower, sticky chilli glaze, bang bang mayo, sesame

No.4 Classics

No.4's Famous Risotto 29.5 gfo/df

Prawns, coconut, green sambal, crispy shallot, toasted sesame

Today's Pie 26.5 dfo

Hand cut fries, gravy, salsa verde

Summer Salad 27.5 gf/dfo/vo

Black rice, seasonal greens, roast peppers, avocado crema, pineapple salsa, charred lime, with either jerk chicken, chilli mint prawns, or halloumi

House Burger 28.5 gfo/dfo

200g pork patty & crackling or black bean, slaw, smokey BBQ sauce, spiced mango chutney, hand cut fries

Crab Burger 29.50

Beer battered soft-shelled crab, avocado crema, greens, salsa verde, sriracha mayo, and house cut fries

Philly Cheesesteak Sandwich 28.5 dfo

Smokey beef, roast peppers, caramelised onion, gravy, provolone cheese, and hand cut fries

Chef's Classic Tacos 25.5 gfo/df

Beer battered fish or pulled lamb, drunken slaw, pomegranate mayo, pineapple salsa

Prime Cuts

Beef Fillet 200g 43 gf/dfo

Caramelised onion potato gratin, grilled greens, red wine jus and sauce: mushroom, onion gravy or bone marrow butter

Ribeye 350g 49.5 gf/dfo

Caramelised onion potato gratin, grilled greens, red wine jus and sauce: mushroom, onion gravy or bone marrow butter

Venison Rump 200g 39 gf/dfo

Caramelised onion potato gratin, grilled greens, red wine jus and sauce: mushroom, onion gravy or bone marrow butter


Today’s Fish of the Day Market Price

Seasonally Inspired

Beer Battered Fish & Chips 27.5 gfo/df

Tarragon tartare sauce, tomato sauce

Confit Salmon Fillet 38 dfo

Freekeh, basil & pomegranate salad, carrot puree, lemon crème fraîche, wasabi roe, lemon oil

Beef Wellington 41.5

Bone marrow butter, pickled shiitake, salsa verde, jus

Barbacoa Lamb Shoulder 36 gf/df

Celeriac puree, dehydrated apple, radish & cucumber escabeche, jus

Baked Gnocchi 27 dfo/vo/vg

Summer veg, confit cherry tomato, capers, chilli & mint whipped goat cheese, salsa verde

Chef’s Inspired Creation P.O.A

Constantly changing, always evolving

Lunch + Dinner Sides

Fries 13 / 18.5

Kumara Wedges 21

Loaded Fries 19.5

Seasonal Vegetables 13

Green Salad 13

gf - gluten free / df - dairy free / v - vegan / vg - vegetarian / o - option available, please ask

What they say

Great place for dog owners and food lovers! 🐶

Great place for people who love food and dogs. Yummy flavours, affordable prices and great service. We’ll surely come back 😊

Great Service, food and atmosphere.

Great food. Exceptional service which catered to my multiple food allergies. Warm atmosphere. I would highly recommend No 4!More

Fantastic meal

Best meal we had in the two weeks we've been in New Zealand. Bella was an absolute delight to interact with


Mon – Fri 11am until late
Sat – Sun & Public Holidays
9am till late.

4 Mansfield Ave, Merivale
Christchurch 8014
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