Menu

You’ll find something for everyone on the menu, and if you can’t decide what to have, try one of our renowned plank platters.

Our menu constantly evolves with the seasons. We love to keep it fresh and highlighting our fabulous local growers produce here in Christchurch and Canterbury. Check below for our most current menu, but please don’t be disappointed if something is not available when you dine with us.

Lunch / Dinner

Served 11am till late, Monday – Friday

Download Menu

To Start / Bites

Today's Soup Cup 16 / Bowl 19.5

Flat Bread 21.5 gfo/dfo/v

Za'atar, labneh, rocket, hummus, rosemary oil

Chicken Liver Parfait 22 gfo

Crispy bacon, cornichons, burnt honey, toasted bread

Karaage Smoked Mushroom Bites 21.5 gfo/vg

Miso kewpie mayo, crispy onions, sesame, ginger

No.4 Chicken Wings 26 gf/dfo

Buffalo hot & spicy OR white BBQ sauce with Louisiana ranch, spring onions, sesame

Crispy Squid 23 gf/df

Pickled ginger, slaw, naan jim dressing

Seared Scallops 26.5 gf/df

Lentils, crispy prosciutto, salsa roja

Bang Bang Cauli Bites 21 df/vg

Crispy fried cauliflower, sticky chilli glaze, bang bang mayo, sesame

Salmon Rillette 21 gfo

Confit shallots, sesame, winter salad, croutes

No.4 Classics

No.4's Famous Risotto 29.5 gfo/df/vgo

Prawns, coconut cream, sambal, chorizo crumb, toasted coconut

Today's Pie 27

Hand cut fries, roja sauce, napolito salsa, gravy

Winter Salad 28 gfo/dfo/vo

Cos, toasted pistachio, cranberries, roasted kumara, crumbed brie, sherry vinaigrette, with either: Portuguese chicken or marinated tofu

Venison Burger 28.5 gfo/dfo

200g Venison pattie, onion rings, relish, greens, berry ketchup, hand cut fries

Crab Burger 30 gfo/dfo

Beer battered soft-shelled crab, pickles, greens, gribiche, hand cut fries

Karaage Mushroom Burger 28 v/vo

Karaage mushrooms, smoked tofu, chutney, greens, salsa roja, mozzarella, hand cut fries

Chef's Tacos 26 gfo/df/vgo/nfo

Beer battered fish, sticky pork belly or karaage mushroom, winter slaw, cactus salsa, Badger Macha mayo

Prime Cuts

Beef Fillet 200g 43 gf/dfo

Smoked garlic mash, winter greens, port jus

Ribeye 300g 49.5 gf/dfo

Smoked garlic mash, winter greens, port jus

Wagyu Rump 250g 41 gf/dfo

Smoked garlic mash, winter greens, port jus

Mains

Today’s Fish of the Day Market Price

Seasonally Inspired

Beer Battered Fish & Chips 28 gfo/df

Gribiche, salad greens, tomato sauce

Slow Cooked Pork Belly 34 gf/df

Lentil ragout, seared scallops, bok choy & kumara salad, berry ketchup

Beef Wellington 42

Fondant potato, greens, confit shallots, herb oil, port jus

Roasted Lamb Loin 37 gf/df/n

Cauliflower tabouleh, Middle Eastern vegetables, pumpkin cracker, tzatziki

Beef Cheek Pappardelle 31 gfo/dfo

Beef cheek ragout, pecorino, basil oil

Chicken Schnitzel 30.5 dfo

Smoked garlic mash, cranberry slaw, house relish, jus

House Smoked Duck Breast 42 gfo/df

Orange & fennel salad, carrot tart, winter berries sauce

Lunch + Dinner Sides

Fries 13 / 18.5

Kumara Wedges 21.5

Loaded Fries 19.5

Portuguese Chicken Loaded Fries 23.5

Sticky Pork Belly Loaded Fries 23.5

Seasonally Inspired Vegetables 13

Green Salad 13

gf - gluten free (advise if coeliac) / df - dairy free / n - no nuts / v - vegan / vg - vegetarian / o - option available, please ask

What they say

Great place for dog owners and food lovers! 🐶

Great place for people who love food and dogs. Yummy flavours, affordable prices and great service. We’ll surely come back 😊

Great Service, food and atmosphere.

Great food. Exceptional service which catered to my multiple food allergies. Warm atmosphere. I would highly recommend No 4!More

Fantastic meal

Best meal we had in the two weeks we've been in New Zealand. Bella was an absolute delight to interact with

Hours

Mon – Fri 11am until late
Sat – Sun & Public Holidays
9am till late.

4 Mansfield Ave, Merivale
Christchurch 8014
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