Function Menus
You’ll find something for everyone on the menu, and if you can’t decide what to have, try one of our renowned plank platters.
Set Menu 1
$51 (2 courses) or $72 (3 courses)
SHARED ENTRÉE
THE PLANK GF*/ DF*/ VG*
BBQ CHICKEN WINGS, CALAMARI, CHICKEN LIVER PARFAIT, DEEP FRIED PICKLES, CRISPY CAULIFLOWER, SCOTCH EGGS, BANGER, SAMBAL PRAWNS, CURED SALMON, CURED MEATS, FALAFEL BITES, CHEESE, KUMARA WEDGES, MARINATED OLIVES, HOUSE DIPS, BREADS GF* DF*
MAIN
NO4 PIE
MASH, HOUSE SALAD, GRAVY
BEER BATTERED FISH & CHIPS DF*
MUSHIE PEAS, TARTARE SAUCE
SMASHED BURGER GF*/ DF*
DOUBLE SMASH PATTY, CHEESE, LETTUCE, PICKLES, NO4 BURGER SAUCE, ONION RING, HAND CUT FRIES
SMOKED SALMON CAKES GF*/ DF
CAPER & DILL YOGHURT, LEMON, ROCKET, FENNEL & CHILLI SALAD
DESSERT
STICKY DATE PUDDING GF*/ DF*
ORANGE CARAMEL, VANILLA ICE CREAM, HONEYCOMB
FRUIT CRUMBLE GF/ DF/ V*/ N
VANILLA ICE CREAM
GF - gluten free / DF - dairy free / V - vegan / VG - vegetarian / N - contains nuts / * - option available, please ask
Set Menu 2
$52 (2 courses) or $75 (3 courses)
SHARED ENTRÉE
THE PLANK GF*/ DF*/ VG*
BBQ CHICKEN WINGS, CALAMARI, CHICKEN LIVER PARFAIT, DEEP FRIED PICKLES, CRISPY CAULIFLOWER, SCOTCH EGGS, BANGER, SAMBAL PRAWNS, CURED SALMON, CURED MEATS, FALAFEL BITES, CHEESE, KUMARA WEDGES, MARINATED OLIVES, HOUSE DIPS, BREADS GF* DF*
MAIN
PRAWN RISOTTO GF*/ DF*/ V*
COCONUT CREAM, CHILLI SAMBAL, CRISPY SHALLOT, SESAME SEEDS
CHICKEN PARMIGANA
NAPOLI SAUCE, MOZZARELLA, ROCKET, FRIES
BANGER & MASH GF*
WAGYU & WHITE PEPPER SAUSAGE, HORSERADISH MASH, CARAMELISED ONION JUS, CRISPY SHALLOTS, CHIVES
LAMB SALAD DF*/ VG*
COS, BEETROOT YOGHURT, PICKLED RED ONION, BABY BEETROOT, BROCCOLINI, FREEKAH
DESSERT
STICKY DATE PUDDING GF*/ DF*
ORANGE CARAMEL, VANILLA ICE CREAM, HONEYCOMB
FRUIT CRUMBLE GF/ DF/ V*/ N
VANILLA ICE CREAM
GF - gluten free / DF - dairy free / V - vegan / VG - vegetarian / N - contains nuts / * - option available, please ask
Set Menu 3
$72 (2 courses) or $90 (3 courses)
ENTRÉE
CHICKEN LIVER PARFAIT GF*
FIG & PEAR CHUTNEY, PICKLES, BRIOCHE
CURED SALMON GF
BEETROOT & GIN CURE, PICKLED VEGETABLES, DILL CRÈME FRAICHE
CALAMARI DF
SUNDRIED TOMATO MAYO, TOMATO & OLIVE SALT, LEMON, BASIL
MAIN
NO4 ROAST GF*/ DF*
YORKSHIRE PUDDING, DUCK FAT POTATOES, PEAS, ROAST CARROT & KUMARA, GRAVY
CHICKEN BREAST GF
POTATO GRATIN, CELERIAC PUREE, CREAMED SPINACH, MUSHROOM, RED WINE JUS
BEEF CHEEK PAPARDELLE DF*
TOMATO, MUSHROOM, PECORINO, BASIL, TRUFFLE OIL
200G FILLET STEAK GF
DUCK FAT POTATOES, SEASONAL GREENS, JUS
SERVED WITH SHARED GREEN SALAD & SEASONAL VEGETABLES TO SHARE
DESSERT
CHOCOLATE FONDANT
CHERRY COMPOTE, VANILLA MARSCAPONE
STICKY DATE PUDDING GF*/ DF*
ORANGE CARAMEL, VANILLA ICE CREAM, HONEYCOMB
FRUIT CRUMBLE GF/ DF/ V*/ N
VANILLA ICE CREAM
GF - gluten free / DF - dairy free / V - vegan / VG - vegetarian / N - contains nuts / * - option available, please ask
Finger Food
PLATTER
The Plank GF*/ DF*/ VG* $90/$110
BBQ chicken wings, calamari, chicken liver parfait, deep fried pickles, crispy cauliflower, scotch eggs, banger, sambal prawns, cured salmon, cured meats, falafel bites, cheese, kumara wedges, house dips, marinated olives, breads
SMALL PLATES
Local Artisan Breads DF/ V $17
Extra virgin olive oil, balsamic
Flatbread GF*/ DF*/ V* $24
Beetroot yoghurt, caramelised onions, feta, hot honey
Chicken Liver Parfait GF* $26
Fig & pear chutney, pickles, brioche
Crispy Cauliflower DF/ VG $23
Burger sauce, herb & chilli crumb, pickles
Chicken Wings 500g $28 / Kilo $42
BBQ sauce, pickled red onion, sesame seeds DF*
Buffalo, blue cheese sauce
Deep Fried Pickles VG $22
Blue cheese sauce, chilli salt
Calamari DF $25
Sundried tomato mayonnaise, tomato & olive salt, lemon, basil
NO.4 CLASSICS
Beer Battered Fish & Chips DF $35
Mushie peas, tartare, tomato sauce
Fish Sando $28
Crumbed fish, cos lettuce, tartare sauce, brioche, fries
Smash Burger GF*/ DF* $30
Double smash patty, cheese, lettuce, pickles, burger sauce, fries
TACOS
Pulled Lamb GF*/ DF* $30
Tzatziki, pickled red onion, red pepper, rocket
Beer Battered Fish GF*/ DF* $30
Lemon mayo, pickle relish
Fries DF/ VG $15/$22
Aioli, tomato sauce
Kumara Wedges DF*/ VG $22
Sour cream, sweet chilli
Loaded Fries DF* $24
Gravy, mozzarella, burger sauce
GF - gluten free / DF - dairy free / V - vegan / VG - vegetarian / N - contains nuts / * - option available, please ask
Functions FAQ
Please see our function set menu options for all the set menus available with different amounts of courses and price points.
Cash Bar – Served from the bar.
Your function is confirmed with payment of the deposit. Your guests can then pay for their own beverages.
Bar Tab – Served from the bar, or from your table.
Flexibility is yours. Guests can charge onto a nominated credit card or place a specified dollar amount against a Bar Tab. Once this amount is reached, your guests can then pay their own way. You can also specify the beverage selection available on your Bar Tab.
No.4 Bar and Restaurant plays an automatic play list mix of Pub / Chart / Lounge Music depending on the time of day. Please consult the Functions Coordinator for any additional music enquiries.
Our Private Library space has AUX & HDMI compatibility for guests to play their own music during their function.
There is a live band every Sunday between 3–6pm.
You are very welcome to bring your own cake for special occasions. We will provide you with storage, utensils & plates for you to cut & serve. Our cake service fee of $25 per cake.
Please let our team know if you would like to bring a cake.
No.4 Bar and Restaurant is open every day except Christmas Day.
Daily 11am till late
Parking at No.4 is limited – 12 car parking spaces on site at present. With more parking available next to No.4 on weekdays after 6pm, weekends and public holidays.
Taxis and private bus hire providers can be recommended and/or arranged if required. There is a well populated taxi stand just outside our front door.
If you still have any queries, feel free to organise an on-site meeting with our Functions Co-ordinator.
Hours
Every Day
11am until late
What they say
No. 4 A fabulous experience
No. 4 is really our favourite 'go to' restaurant, not only because of the fantastic service but the wonderful menu which never disappoints. Nikki the head of staff is so welcoming, friendly, efficient, and always delivers in every respect. I am a loyalty card holder
Last Night in NZ
It’s our last night in this wonderful company & we’ve had some great food! Tonight at No 4 was exceptional! We arrived at 5:45 & just managed to get a table, obviously very popular on a warm Saturday night! We shared dumplings for starters, for
Excellent food & staff
Wow - we were staying locally and our hosts suggested we eat at No.4, we are delighted we took their advice. Fish of the day for me & steak for my wife, both meals were excellent, great flavours throughout. For dessert I had the cheeseboard,
Don't get FOMO - Keep up to date!
Join our Newsletter
"*" indicates required fields