Platter One

$98.5

5 people

THE NO.4 “PLANK” – CHICKEN WINGS, SMOKED SALMON, DUCK LIVER PARFAIT, CURED MEATS, TAKOYAKI BALLS, CHEESE, VEGETABLE DUMPLINGS, PICKLES, OLIVES, HOUSE MARINATED GREEN LIPPED MUSSELS, PORK CRACKLING, WARM BREAD

WEST COAST WHITEBAIT SLIDERS LEMONGRASS MAYO, APPLE, WATERCRESS

Platter Two

$83

5 people

THE NO.4 “PLANK” – CHICKEN WINGS, SMOKED SALMON, DUCK LIVER PARFAIT, CURED MEATS, TAKOYAKI BALLS, CHEESE, VEGETABLE DUMPLINGS, PICKLES, OLIVES, HOUSE MARINATED GREEN LIPPED MUSSELS, PORK CRACKLING, WARM BREAD

MARGHERITA CIABATTA SUN BLUSHED TOMATO PESTO, MOZZARELLA, BASIL, BALSAMIC

FLATBREAD HAM, SMOKED HONEY, PEAR, ROCKET MO

Platter Three

$68

5 people

WEST COAST WHITEBAIT SLIDERS LEMONGRASS MAYO, APPLE, WATERCRESS

FLATBREAD HAM, SMOKED HONEY, PEAR, ROCKET, MOZZARELLA

SOY & VEGETABLE DUMPLINGS – PAN FRIED, GYOZA SAUCE

Additional Extras

MARGHERITA CIABATTA SUN BLUSHED TOMATO PESTO, MOZZARELLA, BASIL, BALSAMIC   16

FLATBREAD HAM, SMOKED HONEY, PEAR, ROCKET, MOZZARELLA 14

TAKOYAKI BALLS , OCTOPUS DUMPLINGS, TAKOYAKI BBQ SAUCE, SESAME MAYO, BONITO FLAKES, WAKAME  16.5

NO.4 CHICKEN WINGS  18.5/29.5

• BBQ BOURBON, HOT SAUCE or
• MEXICAN MOLE, HOT SAUCE or
• FIREBALL HOT

DUCK LIVER PARFAIT TRUFFLED BUTTER, SPICED APPLE JAM, PICKLES, SOUR CHERRIES, WARM LOAF  17.5

Dinner Set Menu - Option 1

$50 (2 courses) or $64 (3 courses)

Margherita ciabatta for the table

TASTING PLATTERS

– Presented platter style to be shared –

THE NO.4 “PLANK” – CHICKEN WINGS, SMOKED SALMON, DUCK LIVER PARFAIT, CURED MEATS, TAKOYAKI BALLS, CHEESE, VEGETABLE DUMPLINGS, PICKLES, OLIVES, HOUSE MARINATED GREEN LIPPED MUSSELS, PORK CRACKLING, WARM BREAD

MAIN

TODAY’S FISH  SEASONALLY INSPIRED

PORK BELLY SCALLOPS, GREEK GARLIC & SPINACH RICE, WINE TOMATOES, SUMMER GREENS, FETA, SMOKED POMEGRANATE CREME FRAICHE

LEBANESE LAMB SHOULDER  PERSIAN SWEET POTATO, CITRUS CHICKPEAS, UMAC YOGHURT, TOMATO & APRICOT SAUCE, ROTI

RISOTTO PRAWN, LIME, COCONUT, SPRING ONION, CRISPY SHALLOT, SAMBAL

 DESSERT

FROZEN TIRAMISU MASCARPONE PARFAIT, COFFEE ESPUMA, MARSALA GEL, COCOA SPONGE

BRULEE LEMON BAR PANDAN CREAM, PUFFED RICE, RASPBERRIES, LYCHEE GEL

Dinner Set Menu - Option 2

$56 (2 courses) or $72 (3 courses)

Margherita ciabatta for the table

 TASTING PLATTERS

– Presented platter style to be shared –

THE NO.4 “PLANK” – CHICKEN WINGS, SMOKED SALMON, DUCK LIVER PARFAIT, CURED MEATS, TAKOYAKI BALLS, CHEESE, VEGETABLE DUMPLINGS, PICKLES, OLIVES, HOUSE MARINATED GREEN LIPPED MUSSELS, PORK CRACKLING, WARM BREAD

 MAIN

TODAY’S FISH   SEASONALLY INSPIRED

LEBANESE LAMB SHOULDER PERSIAN SWEET POTATO, CITRUS CHICKPEAS, SUMAC YOGHURT, TOMATO & APRICOT SAUCE, ROTI

HEREFORD PRIME SIRLOIN 250G   BOULANGERE POTATO, SUMAC TOMATOES, SEASONAL GREENS, HORERADISH MASCARPONE

PORK BELLY SCALLOPS, GREEK GARLIC & SPINACH RICE, VINE TOMATOES, SUMMER GREENS, FETA, SMOKED POMEGRANATE CREME FRAICHE

 DESSERT

BRULEE LEMON BAR PANDAN CREAM , PUFFED RICE, RASPBERRIES, LYCHEE GEL

NO.4 AFFOGATO VANILLA BEAN ICE CREAM, ESPRESSO COFFEE, LIQUOR SHOT

SELECTION OF CHEESE BLUE CHEESE, SMOKED CHEDDAR, BRIE, DATES, WALNUTS, HONEYCOMB, SOURDOUGH, RYE CRACKERS

Lunch Set Menu - Option 1

$42 (2 courses) $58 (3 courses)

Margherita ciabatta for the table

 TASTING PLATTERS

– Presented platter style to be shared –

THE NO.4 “PLANK” – CHICKEN WINGS, SMOKED SALMON, DUCK LIVER PARFAIT, CURED MEATS, TAKOYAKI BALLS, CHEESE, VEGETABLE DUMPLINGS, PICKLES, OLIVES, HOUSE MARINATED GREEN LIPPED MUSSELS, PORK CRACKLING, WARM BREAD

 MAIN

RISOTTO PRAWN, COCONUT, SPRING ONION, CRISPY SHALLOT, SAMBAL

CARIBBEAN SALAD JERK CHICKEN, BURNT PINEAPPLE, CORN, BEAN & TOMATO SALSA, BROWN RICE, COCONUT, BANANA VINAIGRETTE

PUTTANESCA PASTA BUCATINI, ROASTED TOMATOES, GARLIC, ONION, OLIVES, CAPERS, HOUSE CURED ANCHOVIES, PARMESAN

BAHN MI – VIETNAMESE SANDWICH SHREDDED RAOST PORK, CHICKEN LIVER PATE, TOFU, PICKLED CARROT, ASIAN DUKKAH, CORIANDER, LEMONGRASS MAYO, WARM BAGUETTE, CHILLI DUSTED FRIES

DESSERT

BRULEE LEMON BAR PANDAN CREAM, PUFFED RICE, RASPBERRIES, LYCHEE GEL

AFFOGATO VANILLA BEAN ICE CREAM, ESPRESSO COFFEE, LIQUOR SHOT

Lunch Set Menu - Option 2

$54 (2 courses) $69 (3 courses)

Margherita ciabatta for the table

THE NO.4 “PLANK” – CHICKEN WINGS, SMOKED SALMON, DUCK LIVER PARFAIT, CURED MEATS, TAKOYAKI BALLS, CHEESE, VEGETABLE DUMPLINGS, PICKLES, OLIVES, HOUSE MARINATED GREEN LIPPED MUSSELS, PORK CRACKLING, WARM BREAD

MAIN

TODAY’S FISH OF THE DAY SEASONALLY INSPIRED

RISOTTO PRAWN, LIME, COCONUT, SPRING ONION, CRISPY SHALLOT, SAMBAL

HEREFORD PRIME SIRLOIN 250g BOULANGERE POTATO, SUMAC TOMATOES, SEASONAL GREENS,  HORSERADISH MASCARPONE

CHICKEN SCHNITZEL PARMESAN POLENTA FRIES, ROASTED VINE TOMATOES, BASIL & BACON SALSA, MOZZARELLA SAUCE

DESSERT

BRULEE LEMON BAR PANDAN CREAM, PUFFED RICE, RASPBERRIES, LYCHEE GEL

SELECTION OF CHEESE CHEDDAR, GLUE, BRIE, DRIED FRUITS, HONEY, WARM BREAM, CRACKERS