Function Menus
You’ll find something for everyone on the menu, and if you can’t decide what to have, try one of our renowned plank platters.
Set Menu 1
$49 (2 courses) or $66 (3 courses)
SHARED ENTRÉE
THE PLANK GF*/ DF*/ VG*
BBQ CHICKEN WINGS, PAN SEARED CALAMARI, CHICKEN LIVER PARFAIT, VEGETARIAN DUMPLINGS, BANG BANG CAULI, PORK BITES, CURED MEATS, CHEESE, KUMARA WEDGES, MARINATED OLIVES, HOUSE DIPS, BREADS
MAIN
PRAWN RISOTTO GF*/ DF/ V*
COCONUT CREAM, SAMBAL, CRISPY SHALLOT, SESAME
TODAY'S PIE
HAND CUT FRIES, SALAD GREENS, GRAVY
BEER BATTERED FISH & CHIPS GF*/ DF
TARTARE, SALAD GREENS, TOMATO SAUCE
SMASHED BEEF BURGER GF*/ DF*/ VG*
CHEESE, LETTUCE, PICKLES, NO.4 BURGER SAUCE, HAND CUT FRIES
THAI FISH CAKES DF
COURGETTE SALAD, COCONUT CHILLI & LIME SAUCE
DESSERT
CHOCOLATE HAZELNUT MOUSSE GF*/ N
BELGIUM WAFFLE, WHITE CHOCOLATE DRIZZLE, TOASTED HAZELNUT
PINEAPPLE AND COCONUT CAKE DF
COCONUT YOGHURT, GRILLED PINEAPPLE, RUM SUGAR SYRUP
GF - gluten free / DF - dairy free / V - vegan / VG - vegetarian / N - contains nuts / * - option available, please ask
Set Menu 2
$51 (2 courses) or $69 (3 courses)
SHARED ENTRÉE
THE PLANK GF*/ DF*/ VG*
BBQ CHICKEN WINGS, PAN SEARED CALAMARI, CHICKEN LIVER PARFAIT, VEGETARIAN DUMPLINGS, BANG BANG CAULI, PORK BITES, CURED MEATS, CHEESE, KUMARA WEDGES, MARINATED OLIVES, HOUSE DIPS, BREADS
MAIN
PRAWN RISOTTO GF*/ DF/ V*
COCONUT CREAM, SAMBAL, CRISPY SHALLOT, SESAME
CHICKEN PARMIGANA
NAPOLI SAUCE, MOZZARELLA, GREEN SALAD, FRIES
CHORIZO AND PRAWN GNOCCHI DF*
PRESERVED LEMON, GARLIC, CHILLI, BASIL, OLIVE OIL, GRANA PADANO
SUMMER SALAD GF/ DF/ VG*/ V*
CHARRED PINEAPPLE, GREENS, BACON, AVOCADO, LIME & PAPRIKA VINAIGRETTE; WITH CHIPOTLE CHICKEN OR CRISPY HALLOUMI
DESSERT
CHOCOLATE HAZELNUT MOUSSE GF*/ N
BELGIUM WAFFLE, WHITE CHOCOLATE DRIZZLE, TOASTED HAZELNUT
PINEAPPLE AND COCONUT CAKE DF
COCONUT YOGHURT, GRILLED PINEAPPLE, RUM SUGAR SYRUP
GF - gluten free / DF - dairy free / V - vegan / VG - vegetarian / N - contains nuts / * - option available, please ask
Set Menu 3
$65 (2 courses) or $83 (3 courses)
SHARED ENTRÉE
THE PLANK GF*/ DF*/ VG*
BBQ CHICKEN WINGS, PAN SEARED CALAMARI, CHICKEN LIVER PARFAIT, VEGETARIAN DUMPLINGS, BANG BANG CAULI, PORK BITES, CURED MEATS, CHEESE, KUMARA WEDGES, MARINATED OLIVES, HOUSE DIPS, BREADS
MAIN
TODAY'S FISH OF THE DAY
SEASONALLY INSPIRED
CRISPY PORK BELLY GF/ DF*
CARAMELISED ONION MASH, BOURBON MAPLE BABY CARROTS, APPLE CIDER & THYME PURÉE
SLOW COOKED LAMB SHOULDER GF*/ DF
ISREALI COUS COUS, CAPSICUM, MINT, ROMESCO, JUS
200G FILLET STEAK GF
DUCK FAT POTATOES, SEASONAL GREENS, JUS
Served with shared green salad & seasonal vegetables
DESSERT
CHOCOLATE HAZELNUT MOUSSE GF*/ N
BELGIUM WAFFLE, WHITE CHOCOLATE DRIZZLE, TOASTED HAZELNUT
VANILLA CRÈME BRÛLÉE GF*
SPICED SHORTBREAD CRUMB
PINEAPPLE AND COCONUT CAKE DF
COCONUT YOGHURT, GRILLED PINEAPPLE, RUM SUGAR SYRUP
GF - gluten free / DF - dairy free / V - vegan / VG - vegetarian / N - contains nuts / * - option available, please ask
Finger Food
PLATTER
The No.4 Plank GF*/ DF*/ VG* $72/$94
BBQ chicken wings, pan seared calamari, chicken liver parfait, vegetarian dumplings, bang bang cauli, pork bites, cured meats, cheese, kumara wedges, house dips, marinated olives, breads
SMALL PLATES
Local Artisan Breads GF*/ DF/ V/ N* $15
Extra virgin olive oil, balsamic, dukkah, truffle butter
Caramelised Onion Hummus GF*/ DF*/ N/ V* $23
Feta, dukkah, basil, flat breads
Chicken Liver Parfait GF* $25
Sambuca cherries, toasted sourdough
Bang Bang Cauli Bites DF/ V $26
Sticky chilli glaze, bang bang mayo, pickled onions, sesame
No.4 Chicken Wings GF/ DF* $27.5
BBQ or Cajun dry rub; spring onions, ranch dressing
Pork Bites GF/ DF $26
Bourbon maple glazed, apple cider purée, chilli crisp
Korean Dumplings V/ VG $19
Pan fried vegetable gyoza, ponzu sauce
NO.4 CLASSICS
Beer Battered Fish & Chips GF*/ DF $31
Salad greens, tartare, tomato sauce
House Burgers
All served with hand cut fries
Smashed beef, cheese, lettuce, pickles, No.4 burger sauce GF*/ DF*/ VG* $30
Sliced lamb, greens, cucumber, pickled red onion, harissa labneh $29.5
Falafel option available GF*/ DF*/ VG*
Chef's Tacos $29
Chipotle chicken, sour cream, grilled pineapple salsa, bacon crumb GF*/ DF*
Beer battered fish, lemon pepper, bang bang mayo, jalapeño salsa GF*/ DF
Fries GF/ DF/ VG $14/$18.5
Secret salt, aioli, tom sauce
Kumara Wedges GF/ DF*/ VG $22
Sour cream, sweet chilli
Loaded Fries GF/ DF* $20
Gravy, mozzarella, bang bang mayo, jalapeño salsa
Add chipotle chicken or sliced lamb $8
GF - gluten free / DF - dairy free / V - vegan / VG - vegetarian / N - contains nuts / * - option available, please ask
Functions FAQ
Please see our function set menu options for all the set menus available with different amounts of courses and price points.
Cash Bar – Served from the bar.
Your function is confirmed with payment of the deposit. Your guests can then pay for their own beverages.
Bar Tab – Served from the bar, or from your table.
Flexibility is yours. Guests can charge onto a nominated credit card or place a specified dollar amount against a Bar Tab. Once this amount is reached, your guests can then pay their own way. You can also specify the beverage selection available on your Bar Tab.
No.4 Bar and Restaurant plays an automatic play list mix of Pub / Chart / Lounge Music depending on the time of day. Please consult the Functions Coordinator for any additional music enquiries.
Our Private Library space has AUX & HDMI compatibility for guests to play their own music during their function.
There is a live band every Sunday between 3–6pm.
You are very welcome to bring your own cake for special occasions. We will provide you with storage, utensils & plates for you to cut & serve. Our cake service fee of $25 per cake.
Please let our team know if you would like to bring a cake.
No.4 Bar and Restaurant is open every day except Christmas Day.
Lunch & Dinner Monday – Friday
- Monday to Friday 11am till late.
Breakfast, Lunch & Dinner Weekends & Public Holidays
- Saturday 9am – till late
- Sundays & Public Holidays 9am – Midnight.
Parking at No.4 is limited – 12 car parking spaces on site at present. With more parking available next to No.4 on weekdays after 6pm, weekends and public holidays.
Taxis and private bus hire providers can be recommended and/or arranged if required. There is a well populated taxi stand just outside our front door.
If you still have any queries, feel free to organise an on-site meeting with our Functions Co-ordinator.
Hours
Mon – Fri 11am until late
Sat – Sun & Public Holidays
10:30am till late.
What they say
Great place for dog owners and food lovers! 🐶
Great place for people who love food and dogs. Yummy flavours, affordable prices and great service. We’ll surely come back 😊
Great Service, food and atmosphere.
Great food. Exceptional service which catered to my multiple food allergies. Warm atmosphere. I would highly recommend No 4!More
Fantastic meal
Best meal we had in the two weeks we've been in New Zealand. Bella was an absolute delight to interact with
Great birthday celebration
Excellent evening for two gemini friends celebrating our birthdays. Risotto absolutely delicious - I asked for my Risotto to be spicy and some chorizo to be added - no problem. Very pleasant service staff and prompt with drinks. Most enjoyable evening.
Book ahead and enjoy
Gluten free battered fish and chips! Like a miracle. So pleased to find something other than bland steak on a menu gluten free! All our meals were delicious. I had the prawn skewers and my husband had the steak while our GF daughter had the fish and chips. Absolutely 10:10
Very relaxing, excellent meals
Very tidy setting but what makes it so good was the service. We had a back room and our own waitresses and they were both excellent, extremely polite and efficient. The meals were wonderful. We recommend the pork belly, risottos and the lamb. Drinks although
Always a great spot to lunch.
There is nothing to fault at No 4. Food, ambiance, service, all 5/5. We had the dumplings, green vege, and a salad. All freshly made and delicious.
Don't get FOMO - Keep up to date!
Join our Newsletter
"*" indicates required fields