You’ll find something for everyone on the menu, and if you can’t decide what to have, try one of our renowned plank platters.
Our menu constantly evolves with the seasons. We love to keep it fresh and highlighting our fabulous local growers produce here in Christchurch and Canterbury. Check below for our most current menu, but please don’t be disappointed if something is not available when you dine with us.
BBQ chicken wings, calamari, chicken liver parfait, deep fried pickles, crispy cauliflower, scotch eggs, banger, sambal prawns, cured salmon, cured meats, falafel bites, cheese, kumara wedges, house dips, marinated olives, bread
Extra virgin olive oil, balsamic
Beetroot yoghurt, caramelised onions, feta, hot honey
Fig & pear chutney, pickles, brioche
Beetroot & gin cure, pickled vegetables, dill crème fraîche
Sundried tomato mayonnaise, tomato & olive salt, lemon, basil
Chilli & garlic butter, coriander, baguette
BBQ sauce, pickled red onion & sesame seeds OR Buffalo, blue cheese sauce
BBQ sauce, pickled red onion, sesame seeds OR Buffalo, blue cheese sauce
Burger sauce, herb & chilli crumb, pickles
Blue cheese sauce, chilli salt
Mustard, rocket
Three cheese sauce, sundried tomato, bacon, mushroom, herb & chilli crumb
Mushy peas, tartare sauce
Wagyu & white pepper sausage, horseradish mash, caramelised onion jus, crispy shallots, chives
Mash, house salad, gravy
Potato gratin, baby carrots, broccolini, pomodoro sauce, caramelised onion jus
Gruyère baguette melt
Duck fat potatoes, seasonal greens, jus
Duck fat potatoes, seasonal greens, jus
Potato gratin, seasonal greens, jus
Caper & dill yoghurt, lemon, rocket, fennel & chilli salad
Coconut cream, chilli sambal, crispy shallot, sesame seeds
Cos, beetroot yoghurt, pickled red onion, baby beetroot, broccolini, freekeh
Yorkshire pudding, duck fat potatoes, peas, roast carrot & kumara, gravy
Double smash patty, cheese, lettuce, pickles, burger sauce, onion ring, fries
Tomato, mushroom, pecorino, basil, truffle oil
Napoli sauce, mozzarella, rocket, fries
Potato gratin, celeriac purée, creamed spinach, mushroom, red wine jus
Tzatziki, pickled red onion, red pepper, rocket
Lemon mayo, pickle relish
Crumbed fish, cos lettuce, tartare sauce, brioche, fries
No. 4 is really our favourite 'go to' restaurant, not only because of the fantastic service but the wonderful menu which never disappoints. Nikki the head of staff is so welcoming, friendly, efficient, and always delivers in every respect. I am a loyalty card holder
It’s our last night in this wonderful company & we’ve had some great food! Tonight at No 4 was exceptional! We arrived at 5:45 & just managed to get a table, obviously very popular on a warm Saturday night! We shared dumplings for starters, for
Wow - we were staying locally and our hosts suggested we eat at No.4, we are delighted we took their advice. Fish of the day for me & steak for my wife, both meals were excellent, great flavours throughout. For dessert I had the cheeseboard,
Every Day
11am until late
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