Menu

Buffalo wings, salmon gravlax, crispy squid, bang bang cauli, chicken liver parfait, falafel bites, grilled prawns, kumara wedges, cured meat, dips, warm bread

Goat cheese, fig chutney

Mulled wine jelly, toasted sourdough, crackling crumb

Avocado crema, toasted sesame

Sticky tomatillo sauce, coriander, chilli

Confit lemon crème, fresh herbs, lavosh

Forbidden rice, edamame, carrot puree, smoked roe dressing

Crispy fried cauliflower, sticky chilli glaze, bang bang mayo, sesame

Prawns, coconut, green sambal, crispy shallot, toasted sesame

Hand cut fries, gravy, salsa verde

Black rice, seasonal greens, roast peppers, avocado crema, pineapple salsa, charred lime, with either jerk chicken, chilli mint prawns, or halloumi

200g pork patty & crackling or black bean, slaw, smokey BBQ sauce, spiced mango chutney, hand cut fries

Beer battered soft-shelled crab, avocado crema, greens, salsa verde, sriracha mayo, and house cut fries

Smokey beef, roast peppers, caramelised onion, gravy, provolone cheese, and hand cut fries

Beer battered fish or pulled lamb, drunken slaw, pomegranate mayo, pineapple salsa

Caramelised onion potato gratin, grilled greens, red wine jus and sauce: mushroom, onion gravy or bone marrow butter

Caramelised onion potato gratin, grilled greens, red wine jus and sauce: mushroom, onion gravy or bone marrow butter

Caramelised onion potato gratin, grilled greens, red wine jus and sauce: mushroom, onion gravy or bone marrow butter

Seasonally Inspired

Tarragon tartare sauce, tomato sauce

Freekeh, basil & pomegranate salad, carrot puree, lemon crème fraîche, wasabi roe, lemon oil

Bone marrow butter, pickled shiitake, salsa verde, jus

Celeriac puree, dehydrated apple, radish & cucumber escabeche, jus

Summer veg, confit cherry tomato, capers, chilli & mint whipped goat cheese, salsa verde

Constantly changing, always evolving