No.4 Chicken Wings

18.5 1/2 kg / 29.5 kg

BBQ Bourbon  or

Mexican mole  or

Fireball hot

Duck Liver Parfait

17.0

Cherry chutney, cornichons, toast

Nargisi Kofta

16.5

Indian scotch egg, spiced lamb, sesame seed crumb, coconut & sumac yoghurt, herbs

Soy and Vegetable Dumplings

14

pan fried, gyoza sauce

West Coast Whitebait Sliders

24

Lemongrass mayo, apple, watercress

Flatbread

14

Ham, smoked honey, pear, rocket, mozzarella

Indonesian Charcoal Chicken

17

Sambal oelek marinated chicken, sweet soy, fresh lime, sunflower seed satay

Miso & apple cured Salmon

18.5

Pickled apple, fresh mango, flying fish caviar, lychee gel, miso rice cracker

Takoyaki Balls

16.5

Octopus dumplings, takoyaki BBQ sauce, sesame mayo, bonito flakes, wakame

Pulled Pork Tostada

Crispy corn tortilla, refried beams, avocado, salsa mexicana, lime, coriander

Margherita Ciabatta

16

Sun blushed tomato pesto, mozzarella, basil, balsamic

Bahn Mi – Vietnamese Sandwich

24

Shredded roast pork, chicken liver pate, tofu, pickled carrot, asian dukkah, coriander, lemongrass mayo, warm baguette, chilli dusted fries

Chicken Schnitzel

28

Parmesan polenta fries, roasted vine tomatoes, basil & bacon salsa, mozzarella sauce

Today’s Classic Pie

23

House fries, pea puree, gravy

Caribbean salad

25

Jerk chicken, burnt pineapple, corn, bean & tomato salsa, brown rice, coconut, banana vinaigrette

Puttanesca Pasta

24

Bucatini, roasted tomatoes, garlic, onion, olives, capers, house cured anchovies, parmesan

Soup of the Day

cup 9.0 / bowl 16.5

Served with toasted breads

Risotto

26

Prawn, lime, coconut, spring onion, crispy shallot, sambal

The No.4 Plank

42 / 59

Chicken wings, smoked salmon, duck liver parfait, cured meats, Takoyaki balls, cheese, vegetable dumplings, pickles, olives, house marinated green lipped mussels, pork crackling, warm bread

No.4 Chef’s inspired dish

Market price

Constantly changing, always evolving

West Coast Whitebait Omelette

39.5

Apple & kaffir lime slaw, lemongrass mayo, crafted fries

Beef Wellington

36

Purple cauliflower, greens, red wine jus

Pork Belly

32.5

Scallops, greek garlic & spinach rice, vine tomatoes, summer greens, feta, smoked pomegranate greme fraiche

Lebanese Lamb Shoulder

32

Persian sweet potato, citrus chickpeas, sumac yoghurt, tomato & apricot sauce, roti

Today’s Fish

Market Price

Seasonally inspired

18 Hour Beef Short Rib

32

Korean broth, tofu, carrot, shiitake, sprouts, kimchi, soba noddles

Beer battered fish & chips

24

English mushy peas, malt vinegar mayo, ketchup, lemon

Sides