SERVED 9AM–3PM WEEKENDS & PUBLIC HOLIDAYS.
For a printable Breakfast/Brunch Menu click here
Hot Smoked Salmon
19.5
Potato hash, poached eggs, asparagus, basil, hollandaise
Steak, eggs and chips
33.5
250g Hereford sirloin steak , house cut chips, fried eggs, jus
Thai Fried Calamari
17.5 / 29.5
Nam Cham dipping sauce
Succotash eggs
15
Scrambled eggs, toasted vienna, avocado, succotash salsa
Beef Cheek Hash
20
Spinach, sriracha hollandaise, poached egg, pickles
Chia Bowl
14
Mixed berries, almond milk, yoghurt, banana, toasted nuts
The No.4 Plank
42 / 59
Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
No.4 Bacon Buttie
15
Pork Belly, bacon, fried egg, green tomato chutney, cheese, ciabattaa
Mansfield Belly Buster
24
Eggs, bacon, mushroom, hash, tomato, pork belly beans, toast, green tomato chutney
Omelette
16.5
Roast pumpkin, spinach, vine tomato, toast
Ben-addiction
17
Two poached eggs, toasted mega grain, hollandaise with either bacon, salmon or mushroom
Waffle Nut
18
Peanut butter and white chocolate waffles, cinnamon sugar, blueberry jelly, maple syrup, cream