SERVED 9AM–3PM WEEKENDS & PUBLIC HOLIDAYS.
For a printable Breakfast/Brunch Menu click here
Hot Smoked Salmon
20
Potato hash, poached eggs, hollandaise, cucumber & dill salsa
Steak, eggs and chips
36.5
250g Hereford sirloin steak, hand crafted fries, fried egg, jus
Tandoori cauliflower
15.5
Marsala sauce, aloo bhujia, coconut
Vietnamese pancake
17
Rice flour pancake, pork & prawn, asian sprouts, chilli jam, fresh herbs
Huevos Rancheros
18.5
Refried beans, guacamole, pico de gallo, fried eggs, crispy tortilla, coriander
Chia Bowl
15
Mango, banana, bluyeberries, toasted granola, coconut, maple
The No.4 Plank
44 / 61
Chicken wings, smoked salmon & creme fraiche blinis, duck liver parfait, cured meats, tandoori cauliflower, takoyaki balls, cheddar cheese, gyoza dumplings, house marinated green lip mussels, pork crackling, warm bread
Cheesy Toast
17
Thick cut toasted bread, bacon, egg, sausage, cheese sauce
Mansfield Belly Buster
25
Eggs, bacon, mushroom, No.4 hash, tomato, sausage, toast, green tomato chutney
Mediterranean Omelette
17.5
Roasted tomato, feta, spinach, tzatziki yoghurt
Ben-addiction
19.5
Two poached eggs, multi grain toast, hollandaise with either bacon, mushroom or smoked salmon
Buttermilk waffles
18
Choice of:
Banana mascarpone, toasted pecans, caramel foam, maple, or
Crispy kung pao chicken, smoked honey, spring onions