SERVED 9AM–3PM WEEKENDS & PUBLIC HOLIDAYS.
For a printable Breakfast/Brunch Menu click here
Hot Smoked Salmon
19.5
Potato hash, poached eggs, basil, hollandaise
Steak, eggs and chips
35
250g Hereford sirloin steak , house cut chips, fried eggs, jus
Thai Fried Calamari
17.5 / 29.5
Nam Phrik dipping sauce
Succotash eggs
15
Scrambled eggs, toasted vienna, avocado, succotash salsa
Beef Cheek Hash
20
Spinach, sriracha hollandaise, poached egg, pickles
Chia Bowl
15
Mixed berries, coconut milk, yoghurt, banana, toasted nuts
The No.4 Plank
42 / 59
Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
No.4 Bacon Buttie
15
Pork Belly, bacon, fried egg, green tomato chutney, cheese, ciabattaa
Mansfield Belly Buster
24
Eggs, bacon, mushroom, No.4 hash, tomato, sausage, toast, green tomato chutney
Omelette
17
Bacon, mushroom, onion, cheese
Ben-addiction
18
Two poached eggs, toasted mega grain, hollandaise with either bacon, salmon or mushroom
Thai waffles
18
Mango, banana, lychee, coconut syrup, turmeric cream, coconut sugar