SERVED 9AM–3PM WEEKENDS & PUBLIC HOLIDAYS.
For a printable Breakfast/Brunch Menu click here
Hot Smoked Salmon
19.5
Potato hash, poached eggs, basil, hollandaise
Steak, eggs and chips
35
250g Hereford sirloin steak , house cut chips, fried eggs, jus
Nargisi Kofta
16.5
Indian scotch egg, spiced lamb, sesame seed crumb, coconut & sumac yoghurt, herbs
Breakfast Burrito
16.5
Warm tortilla, scrambled eggs, refried beans, guacamole, tomato salsa, coriander
Filipino Sisig
20
Crispy pork, onions, potato, capsicum, ginger, fried egg
Chia Bowl
18
Mango, banana, bluyeberries, toasted granola, coconut, maple
Rainbow Toast
18
Toasted brioche, whipped ricotta, jame, berries
The No.4 Plank
42 / 59
Chicken wings, smoked salmon, duck liver parfait, cured meats, Takoyaki balls, cheese, vegetable dumplings, pickles, olives, house marinated green lipped mussels, pork crackling, warm bread
Cheesy Toast
16
Thick cut toasted bread, bacon, egg, sausage, cheese sauce
Mansfield Belly Buster
24
Eggs, bacon, mushroom, No.4 hash, tomato, sausage, toast, green tomato chutney
Spanish Omelette
17
Ham, cheese, potato, roasted tomato, paprika, toast
Ben-addiction
18.5
Two poached eggs, multi grain toast, hollandaise with either bacon, mushroom or smoked salmon
Buttermilk waffles
18
Summer berries, toaste meringue, rhubarb & raspberry syrup