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SERVED 9AM–3PM WEEKENDS & PUBLIC HOLIDAYS.
For a printable Breakfast/Brunch Menu click here
19.5
Potato hash, poached eggs, basil, hollandaise
35
250g Hereford sirloin steak , house cut chips, fried eggs, jus
16.5
Indian scotch egg, spiced lamb, sesame seed crumb, coconut & sumac yoghurt, herbs
Warm tortilla, scrambled eggs, refried beans, guacamole, tomato salsa, coriander
20
Crispy pork, onions, potato, capsicum, ginger, fried egg
18
Mango, banana, bluyeberries, toasted granola, coconut, maple
Toasted brioche, whipped ricotta, jame, berries
42 / 59
Chicken wings, smoked salmon, duck liver parfait, cured meats, Takoyaki balls, cheese, vegetable dumplings, pickles, olives, house marinated green lipped mussels, pork crackling, warm bread
16
Thick cut toasted bread, bacon, egg, sausage, cheese sauce
24
Eggs, bacon, mushroom, No.4 hash, tomato, sausage, toast, green tomato chutney
17
Ham, cheese, potato, roasted tomato, paprika, toast
18.5
Two poached eggs, multi grain toast, hollandaise with either bacon, mushroom or smoked salmon
Summer berries, toaste meringue, rhubarb & raspberry syrup
18.5 1/2 kg / 29.5 kg
BBQ Bourbon or
Mexican mole or
Fireball hot
Shredded roast pork, chicken liver pate, tofu, pickled carrot, asian dukkah, coriander, lemongrass mayo, warm baguette, chilli dusted fries
28
Parmesan polenta fries, roasted vine tomatoes, basil & bacon salsa, mozzarella sauce
23
House fries, pea puree, gravy
25
Jerk chicken, burnt pineapple, corn, bean & tomato salsa, brown rice, coconut, banana vinaigrette
Bucatini, roasted tomatoes, garlic, onion, olives, capers, house cured anchovies, parmesan
39.5
Apple & kaffir lime slaw, lemongrass mayo, crafted fries
26
Prawn, lime, coconut, spring onion, crispy shallot, sambal
English mushy peas, malt vinegar mayo, ketchup, lemon
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