Please see our function set menu options for all the set menus available with different amounts of courses and price points.

No.4 Bar and Restaurant plays an automatic play list mix of Pub / Chart / Lounge Music depending on the time of day. Please consult the Functions Coordinator for any additional music enquiries. Our Private Library space has AUX & HDMI compatibility for guests to play their own music during their function. There is a live band every Sunday between 3–6pm.

You are very welcome to bring your own cake for special occasions. We will provide you with storage, utensils & plates for you to cut & serve. Our cake service fee of $25 per cake . Please let our team know if you would like to bring a cake.

No.4 Bar and Restaurant is open every day except Christmas Day. Lunch & Dinner Monday – Friday Monday to Friday 11am till late. Breakfast, Lunch & Dinner Weekends & Public Holidays Saturday 9am – till late Sundays & Public Holidays 9am – Midnight.

Parking at No.4 is limited – 12 car parking spaces on site at present. With more parking available next to No.4 on weekdays after 6pm, weekends and public holidays.

Taxis and private bus hire providers can be recommended and/or arranged if required. There is a well populated taxi stand just outside our front door.

Function Menus

Q: Beverage Options

Cash Bar – Served from the bar. Your function is confirmed with payment of the deposit. Your guests can then pay for their own beverages. Bar Tab – Served from the bar, or from your table. Flexibility is yours. Guests can charge onto a nominated credit card or place a specified dollar amount against a Bar Tab. Once this amount is reached, your guests can then pay their own way. You can also specify the beverage selection available on your Bar Tab.

You’ll find something for everyone on the menu, and if you can’t decide what to have, try one of our renowned plank platters.

Set Menu 1

Set Menu – Option 1

Download Menu

Tasting Platter

No.4 'Plank'

to be shared

Buffalo wings, salmon gravlax, chicken liver parfait, grilled prawns, falafel bites, crispy squid, bang bang cauliflower, kumara wedges, cheese, cured meat, dips, warm bread

Mains

No4’s Famous Risotto gf/df/vo

Prawn, coconut, sambal, crispy shallot, toasted sesame

No4’s Summer Salad gf/dfo/vo

Choice of: jerk chicken, chilli mint prawns or haloumi, with black rice, seasonal greens, roast peppers, avocado crema, pineapple salsa, charred lime

Beer Battered Fish & Chips gfo/df

Tarragon tartare, tomato sauce

House Burger gfo/dfo/vo

200g pork pattie & crackling or black bean pattie with, slaw, smokey bbq sauce, spicy mango chutney, hand cut fries

Dessert

Avocado & Lime Tart

Blood orange cream, raspberry sherbert, white chocolate

S’more

honey biscuit, chocolate, toasted marshmallow fluff, blackberry gel

Coconut Panna Cottagf/df/v

Grilled pineapple, rum caramel sauce, toasted coconut

gf - gluten free / df - dairy free / v - vegan / vg - vegetarian/ o - option available, please ask

Set Menu 2

Set Menu – Option 2

Download Menu

Tasting Platter

No.4 'Plank'

Presented platter style to be shared

Buffalo wings, salmon gravlax, chicken liver parfait, grilled prawns, falafel bites, crispy squid, bang bang cauliflower, kumara wedges, cheese, cured meat, dips, warm bread

Mains

No4’s Famous Risotto gf/dfo/vo

Prawn, coconut, sambal, crispy shallot, toasted sesame

Today's Fish of the Day

Seasonally inspired

200g Beef Fillet gf/df

Caramelised onion potato gratin, grilled greens, red wine jus

Barbacoa Lamb Shoulder gf/df

Celeriac puree, dehydrated apple, radish & cucumber escabeche

Dessert

Avocado & Lime Tart

Blood orange cream, raspberry sherbert, white chocolate

S’more

honey biscuit, chocolate, toasted marshmallow fluff, blackberry gel

Coconut Panna Cotta gf/df/v

Grilled pineapple, rum caramel sauce, toasted coconut

gf - gluten free / df - dairy free / v - vegan / vg - vegetarian/ o - option available, please ask

Set Menu 3

Set Menu – Option 3

Download Menu

Tasting Platter

No.4 'Plank'

Presented platter style to be shared

Buffalo wings, salmon gravlax, chicken liver parfait, grilled prawns, falafel bites, crispy squid, bang bang cauliflower, kumara wedges, cheese, cured meat, warm bread

Mains

Confit Salmon Fillet df

Freekah, basil & pomegranate salad, carrot puree, lemon créme fraiche, wasabi roe, lemon oil

No4’s Famous Risotto gf/df/vo

Prawn, coconut, sambal, crispy shallot, sesame

200g Beef Fillet gf/df

Caramelised onion potato gratin, grilled greens, red wine jus

Barbacoa Lamb Shoulder gf/df

Celeriac puree, dehydrated apple, radish & cucumber escabeche

Green salad & seasonal vegetables to share

Dessert

Baked Camembert gf

Dried apricot chutney, toasted walnuts, warm bread

S'more

Honey biscuit, chocolate, toasted marshmallow fluff, blackberry gel

Coconut Panna Cottagf/df/v

grilled pineapple, rum caramel sauce, toasted coconut

gf - gluten free / df - dairy free / v - vegan / vg - vegetarian/ o - option available, please ask

Platter + Extras

Download Menu

The No.4 'Plank'

to be shared for 5

$81

Buffalo wings, salmon gravlax, chicken liver parfait, grilled prawns, falafel bites, crispy squid, bang bang cauliflower, kumara wedges, cheese, cured meat, warm bread

Additions / Sides

pimp up your platter with additions, each addition is enough for 2 people

Crispy Squid $22.5 gf

sticky tomatillo sauce, coriander, chilli

Proscuitto Bruschetta $23 gf

goats cheese, fig chutney

No.4 Buffalo Wings $25.5 gf

buttermilk ranch, toasted sesame

Chicken Liver Parfait $21 gf

mulled wine jelly, toasted sourdough, crackling crumb

Bang Bang Cauli Bites $19.5 v

crispy fried cauliflower, bang bang mayo, sticky chilli glaze, sesame

Fries $13/18.5 gf/df/v

aioli, tomato sauce

gf - gluten free / df - dairy free / v - vegan / vg - vegetarian/ o - option available, please ask

Functions FAQ

Catering Options

Beverage Options

Cash Bar – Served from the bar.

Your function is confirmed with payment of the deposit. Your guests can then pay for their own beverages.

Bar Tab – Served from the bar, or from your table.

Flexibility is yours. Guests can charge onto a nominated credit card or place a specified dollar amount against a Bar Tab. Once this amount is reached, your guests can then pay their own way. You can also specify the beverage selection available on your Bar Tab.

Music

Cakes

Opening Hours